|
|
Your first lesson will focus
on Tuscan Appetizers.
Then everyone sits down together and enjoys lunch
|
|
Tuesday
10a.m.
|
Cooking lesson : Vegetable Soups
and Sauces.
Lunch will follow
|
|
Wednesday 10a.m.
|
Lesson : how to prepare hand
made Fresh Pasta. Then enjoy your own ravioli during lunch!
|
|
Thursday 10a.m.
|
Today the focus is Main Courses.
Another lunch feast follows the lesson
|
|
Friday 10a.m.
|
For the last lesson the focus
is Desserts.
Lunch will follow and then Graduation!
|
Five-Days
Cooking Program
- Five cooking lessons, from Monday to Friday (10:00 a.m.
- 1:30 p.m.).
- Lunch at the end of each cooking lesson.
- Wine tasting of 20 different wines selected amongst
the best Italian wines.
- Personal set of cooking equipment, including the recipe
book, diploma and apron with school logo.
- English-speaking assistant.
|
Daily
class
- Cooking lesson.
- Lunch and wine tasting of 4 different wines selected
amongst the best Italian wines.
- Copy of the recipes prepared during
the lesson.
- English-speaking assistant.
|
Staff of the Cooking school
|
|
Wine Master
|
Franco Camelia |
|
Chef
|
Hélène Stoquelet |
|
Coordinator
|
Sonia Zacchei |
