Ingredients - Serves 4:

• 1/2 each savoy cabbage
• 4 caps porcini mushrooms
• 100 oz parmesan cheese
• 1 each lemon
• Extra virgin olive oil
• Salt and pepper

      Preparation:

• Wash the cabbage and cut it very thin. Dress wuth olive oil, lemon juice, salt and pepper.
• Let marinate for 30 minutes.
• Clean the porcini mushrooms and slice very thin.
• In a serving plate, arrange sliced mush rooms over cabbage and shave parmesan cheese over mushrooms.
• Just before serving, sprinkle with salt and drizzle with olive oil.